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Tangerine roll cake11/24/2023 Press smaller end of spice drop into center of flower. Cut out small piece from center of flat end of spice drop sprinkle with some nonpareils. Trim small piece from rounded end of spice drop. Arrange petals, wide end toward center, to resemble flower press together in center, using a drop of water, if necessary, to help petals stick together. Cut green piece into two or three 1 1/4-inch leaf shapes. Pinch together wider end of each teardrop, creating fold of a petal, and slightly pinch narrow end, rounding to shape like a petal. (If too stiff to roll, warm candy in microwave on High 2 to 3 seconds to soften.) From 1 or 2 rolled yellow pieces, cut five 1 1/4-inch teardrop shapes.
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